Taking a bite out of the circular economy
Welcome to the second episode of The Italian Way To A Circular Economy podcast series. Here we’ll be looking further at how the circular economic model affects what we eat.
Stanislao Fabbrino - CEO of Fruttagel, the Italian food co-operative
“Intesa Sanpaolo helps us in three different ways,” explains CEO Stanislao Fabbrino.
“Firstly, making a generous amount of money available to finance the circular-economy project.
Secondly, helping the CSR department of the company to communicate its story.
Thirdly, creating an opportunity to build a network of companies along the entire supply chain by encouraging the creation of sustainability projects.”
“We are focusing on how the transition to a circular economy can be accelerated”
Last updated 3 November 2021 at 14:42:51